Recipes 7 Explained
This is how I catalogue my favorite recipes, in binders, on my cookbook shelf;
7 – Meat
Cream Cheese and Pesto Sauce (with Chicken)
Lamb Burgers with Goat Cheese and Tapanade
Pork Medallions with Cognac and Cream
Pork Tenderloin with Potatoes and Lemon
Pork Tenderloin with Squash and Onions
Prosciutto Wrapped Chicken Breast Stuffed with Goat Cheese
Prosciutto-Wrapped Pork Tenderloin
Ron’s Rich and Deeply Satisfying BBQ Sauce
Sassy Pork Tenderloin (or Chicken)
Spinach, Ham and Rice Casserole
Sweet and Spicy Cashew Chicken
Sweet and Spicy Chicken Thighs
Turkey and Artichoke Stuffed Shells
