Recipes 6 Explained
This is how I catalogue my favorite recipes, in binders, on my cookbook shelf;
6 – Thai, Japanese, Chinese – all stirfrys, Vietnamese, Italian – all pasta and pizza, Mexican/Spanish, Indian
Baked Penne with Sausage and Spinach
Boursin and Roasted Tomato Pasta
Moroccan Carrot, Squash and Chickpea Stew
Spinach and Ricotta Stuffed Pasta Shells
Sweet and Spicy Cashew Chicken
Turkey and Artichoke Stuffed Shells
