Recipes 6 Explained

This is how I catalogue my favorite recipes, in binders, on my cookbook shelf;

6 – Thai, Japanese, Chinese – all stirfrys, Vietnamese, Italian – all pasta and pizza, Mexican/Spanish, Indian

Apple Pie Burrito

Baked Mostaccioli

Baked Penne with Sausage and Spinach

Bangkok Stirfry

Bean Burritos

Beef and Broccoli Stirfry

Beef and Green Bean Stirfry

Beef Tataki with Ponzu Sauce

Black Bean Soft Tacos

Boursin and Roasted Tomato Pasta

Burritos

Butter Chicken!

Butternut Squash Lasagna

Cauliflower and Cheese Penne

Chicken Curry (Slow Cooker)

Chicken Parmigiana

Chicken Sausage Lasagna

Chicken Tetrazzini

Chicken Tikka Masala

Chicken Tortilla Pie

Chickpea Masala (Chana Masala)

Coconut Curry Shrimp

Coq au Vin (faster version)

Creamy Ragu Sauce

Easy Calzones

Garlic Spaghetti

Gnocchi Nicoise

Greek Chicken Burgers

Greek Lamb Pilaf

Hamburger Help-Me

Hoisin Pork with Napa Cabbage

Indian Chickpeas and Potatoes

Korean-Style Pork Medallions (and Asian Slaw)

Macaroni and Cheese Carbonara

Marilyn’s Souvlaki

Meatzza

Mediterranean Mac and Cheese

Mexican Lasagna

Michael’s Chicken Tacos

Orzo with Roasted Vegetables

Palak Paneer

Pasta e Fagioli

Pasta Puttanesca

Pasta Sauce Central

Pizza Dough!

Pork Carnitas

Pork Meatballs (for Vietnamese Subs!)

Pumpkin Mac and Cheese

Quick Carbonara

Ratatouille

Ricotta Gnudi

Roasted Cauliflower

Saturday Night Special

Sour Cream Noodle Bake

Spaghetti and Meatballs (from Fine Cooking)

Spinach and Ricotta Stuffed Pasta Shells

Spinach Orzo

Sweet and Spicy Cashew Chicken

Tomato Mac and Cheese

Tuna Casserole

Turkey and Artichoke Stuffed Shells

Turkey Bolognaise

Turkey Meatball Korma (Slow Cooker)

Turkey-Pesto Meatballs

Turkey Stuffed Zucchini and Peppers

Vij Family’s Chicken Curry

Wonton Ravioli (with Apple Cider Glaze)

Yogurt Marinated Chicken

Zucchini-Bacon-Macaroni Pie


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