Recipes 5 Explained

This is how I catalogue my favorite recipes, in binders, on my cookbook shelf;

5 – Vegetables and Vegetarian

Asparagus Gruyere Tart

Asparagus Vinaigrette

Balsamic-Glazed Carrots with Garlic

Barley Butternut Risotto

Basil Vinaigrette (on fresh tomatoes)

Bean Burritos

Beet Pickles

Broccoli, Cheddar and Wild Rice Casserole

Broccoli Salad

Brussels Sprouts with Candied Pecans

Butternut Squash, Goat Cheese and Caramelized Onion Galette

Cauliflower and Cheese Penne

Cauliflower Gratin

Chickpea Masala (Chana Masala)

Cider-Glazed Roasted Vegetables

Corn and Zucchini Fritters

Cream Cheese and Pesto Sauce (with Chicken)

Creamed Corn

Creamy Dill Potatoes

Deanna’s Tomatoes

Double Mushroom Ragout

Edamame Succotash

Four (or Five!) Bean Salad

Garlic Butter Roasted Mushrooms

Glazed Parsnips and Pearl Onions

Green Bean and Cherry Tomato Salad

Green Beans with Bacon Vinaigrette

Jamaican Beans and Rice

Lentil Skillet

Meagan’s Mushrooms

Moroccan Carrot, Squash and Chickpea Stew

Orangy Beet Salad

Palak Paneer

Panko Chicken Cutlets and Whipped Cauliflower

Parsnip Purée

Pasta Sauce Central

Pickled Carrots

Pumpkin Mac and Cheese

Quick Carbonara

Ratatouille

Roasted Brussels Sprouts

Roasted Cauliflower

Roasted Squash Wedges

Sausage Stuffed Vidalia Onions (Slow Cooker)

Scalloped Tomatoes and Croutons

Spelt Berry One-Pot Wonder

Spinach and Ricotta Stuffed Pasta Shells

Spinach Orzo

Spinach Pie

Spinach Strudel

Tian of Provencal Vegetables

Tomato and Artichoke Casserole

Torta Rustica

Turnip Applesauce Casserole

Vegetarian Chili

Vegetarian Shepherd’s Pie

Warm Green Bean and Potato Salad

Wild Rice Broccoli Casserole

Zucchini and Tomato Parmesan Bake

Zucchini-Bacon-Macaroni Pie

Zucchini (Cheesy, Quick and Broiled)

Zucchini Pancakes

Zucchini with Tomatoes and Herbs

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