Recipes 5 Explained
This is how I catalogue my favorite recipes, in binders, on my cookbook shelf;
5 – Vegetables and Vegetarian
Asparagus Gruyere Tart
Asparagus Vinaigrette
Bean Burritos
Beet Pickles
Cream Cheese and Pesto Sauce (with Chicken)
Creamy Dill Potatoes
Edamame Succotash
Meagan’s Mushrooms
Moroccan Carrot, Squash and Chickpea Stew
Pasta Sauce Central
Ratatouille
Roasted Cauliflower
Scalloped Tomatoes and Croutons
Spinach and Ricotta Stuffed Pasta Shells
Spinach Orzo
Spinach Pie
Tomato and Artichoke Casserole
Torta Rustica
Turnip Applesauce Casserole
Vegetarian Chili
Wild Rice Broccoli Casserole
Zucchini-Bacon-Macaroni Pie
Zucchini Pancakes
