Recipes 4 Explained

This is how I catalogue my favorite recipes, in binders, on my cookbook shelf;

4 – Potatoes, Rice, Risotto, Barley/Orzo, Lentils/Beans, Couscous/Quinoa, Polenta/Spaetzle

Bacon and Corn Risotto

Barley Butternut Risotto

Bean Burritos

Beet and Barley Risotto

Black Bean Brownies

Black Bean Salsa (or Salad)

Black Bean Soft Tacos

Broccoli, Cheddar and Wild Rice Casserole

Cauliflower Couscous

Chicken, White Bean and Pesto Stew

Chickpea Masala (Chana Masala)

Cindy’s Brilliant Bean Salad

Coconut Rice

Creamy Dill Potatoes

Doug’s Potatoes

Edamame Succotash

Farro Risotto

Four (or Five!) Bean Salad

Garlic Roasted Smashed Potatoes

Goat Cheese Mashed Potatoes

Greek Couscous Salad

Indian Chickpeas and Potatoes

Israeli Couscous with Eggplant and Red Pepper

Israeli Couscous with Onions and Mushrooms

Jamaican Beans and Rice

Kate’s Sweet Potato Casserole

Leek, Bacon and Pea Risotto

Lentil Skillet

Mexican Lasagna

Mom’s Baked Beans

Moroccan Carrot, Squash and Chickpea Stew

Pancetta, White Bean and Swiss Chard Pot Pies

Pecorino and Pepper Risotto

Potato Salad

Potato Skins

Quinoa and Glazed Carrot Salad

Quinoa and Roasted Vegetable Salad

Quinoa Cakes with Yogurt Sauce

Quinoa, Flax (and Blueberry) Pancakes

Quinoa Salad

Quinoa Spinach Bake

Quinoa with Caramelized Onions

Roasted Broccoli, Chicken and Cheddar Quinoa Bake

Roasted Chickpeas

Roasted Fingerling and Carrot Coins

Roasted Lemon Potatoes

Salt and Vinegar Roasted Potatoes

Sauteed White Beans

Scalloped Potato and Leek Gratin

Scalloped Potatoes with Tomatoes and Peppers

Schwarties Hashbrowns

Smoked Cheese Potatoes

Spinach, Ham and Rice Casserole

Spring Barley Risotto

Spelt Berry One-Pot Wonder

Sweet Potato Pie

Tomato, Spinach and Barley Risotto

Tuna Salad Baked Potatoes

Warm Green Bean and Potato Salad

Wild Rice Broccoli Casserole

Wild Rice Salad

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