Recipes 4 Explained
This is how I catalogue my favorite recipes, in binders, on my cookbook shelf;
4 – Potatoes, Rice, Risotto, Barley/Orzo, Lentils/Beans, Couscous/Quinoa, Polenta/Spaetzle
Bacon and Corn Risotto
Bean Burritos
Beet and Barley Risotto
Black Bean Salsa (or Salad)
Cindy’s Brilliant Bean Salad
Creamy Dill Potatoes
Doug’s Potatoes
Edamame Succotash
Goat Cheese Mashed Potatoes
Greek Couscous Salad
Indian Chickpeas and Potatoes
Jamaican Beans and Rice
Leek, Bacon and Pea Risotto
Moroccan Carrot, Squash and Chickpea Stew
Pecorino and Pepper Risotto
Potato Salad
Quinoa and Roasted Vegetable Salad
Spinach, Ham and Rice Casserole
Tomato, Spinach and Barley Risotto
Wild Rice Broccoli Casserole
Wild Rice Salad
