Recipes 2 Explained

This is how I catalogue my favorite recipes, in binders, on my cookbook shelf;

2 – Soup and Salad

Arugula and Orzo Salad

Asian Slaw

Asparagus Vinaigrette

Bacon and Corn Chowder

Baked Potato Soup

Basil Vinaigrette (on fresh tomatoes)

Beef, Leek and Pot Barley Soup

Beet, Goat Cheese and Arugula Salad

Best of Bridge Bean Soup

Black Bean Salsa (or Salad)

Black Bean Soup

Broccoli Salad

Caesar Salad

Candied Almonds

Carrot and Ginger Soup

Chicken and Rice Soup

Chicken-Farro Salad

Chicken Soup with Einlauf (Noodles)

Cindy’s Brilliant Bean Salad

Coleslaw (Clear)

Coleslaw (Creamy)

Committee Salad

Creamy Curry Carrot Soup

Cucumber Salad

Cucumber Salad ‘Too’

Edamame Corn Chowder

Edamame Succotash

Faux Udon

Four (or Five!) Bean Salad

French Onion Soup (and Toasted Cheese Sandwiches)

Fresh Spinach Salad

Fruit Turkey

Greek Couscous Salad

Green Bean and Cherry Tomato Salad

Green Goddess Salad Dressing

Ham and Split Pea Soup

Hamburger Soup

Kale Citrus Salad

Kale Salad with Panko, Pecorino and Pecans

Lemony Chicken and Rice Soup

Lentil Soup

Napa Cabbage Ramen Salad

Orangy Beet Salad

Orzo With Roasted Vegetables

Pasta e Fagioli

Pepper Salad

Potato, Bacon and Leek Soup

Potato Salad

Quinoa and Glazed Carrot Salad

Quinoa and Roasted Vegetable Salad

Quinoa Salad

Sabrina’s Blue Cheese Dressing

Salmon Chowder

Sherried Tomato Soup

Shrubs

Sugared Almonds

Sweet and Spicy Pecans

Szechuan Slaw

Toasted Pecan and Citrus Green Salad

Tomato Soup (Slow Cooker)

Tuna Salad Baked Potatoes

Turkey Soup

Warm Green Bean and Potato Salad

Wild Rice Salad

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