Recipes 1 Explained
This is how I catalogue my favorite recipes, in binders, on my cookbook shelf;
1 – Breakfast, Lunch/Wraps/Sandwiches, Snacks and Appetizers, Beverages, Picnics/Potlucks, Miscellaneous
Apple Cheddar Cake
Applesauce Cake
Asparagus Gruyere Tart
Baked Caramel Corn
Black Bean Salsa (or Salad)
Breakfast Bean Cookies
Brock’s Cranberry Sauce
Brock’s Guacamole
Calgary Stampede Buttermilk Pancakes
Cheese Drop Biscuits
Cocktail Crisps
Corned Beef
Cream Cheese and Pesto Sauce (with Chicken)
Curried Shrimp Dip
Dumplings
Favorite Sandwich
Frittata
Garlic Hummus
Goat Cheese Gratin
Gorgonzola Sauce
Granola
Honey Ricotta Turnovers
Kyla’s Coffee Cake
Marilyn’s Sumptuous Seafood Dip
Meagan’s Mushrooms
Oven Pancake
Overnight Raspberry French Toast
Papaya-Avocado Salsa
Quick and Easy Appetizers
Roasted Carrot and Garlic Hummus
Roasted Eggplant Spread
Roasted Garlic and White Bean Spread
Roasted Pumpkin Seeds
Ron’s Rich and Deeply Satisfying BBQ Sauce
Sabrina’s Blue Cheese Dressing
Sweet and Spicy Pecans
Tuna (or Salmon) Melts
Tzatziki Sauce
Whole Wheat Pancakes with Strawberry Sauce
Yummy Punch
Zucchini Pancakes
