Chocolate Chip Muffins
- Total Time: 35 Minutes
Description
Directly from a Robin Hood Flour Bag – enjoy!
Ingredients
2 1/2 c. flour (or substitute half for whole wheat or spelt flour)
1 t. EACH baking powder AND baking soda
1/4 t. salt
1 c. buttermilk AND 3/4 c. sugar
1/3 c. canola oil AND 1 egg
1 c. chocolate chips
coarse sugar for sprinkling before baking
Instructions
Preheat the oven to 375 and either grease a 12-cup muffin tin or line it with paper liners. In a large bowl, whisk together the flour(s), baking powder, baking soda and salt and in a separate smaller bowl, whisk together the buttermilk, sugar, oil and egg. Stir the wet ingredients into the dry and then stir in the chocolate chips.
Divide the batter evenly among the 12 cups, sprinkle with some coarse sugar and bake for 16-18 minutes until the centers bounce back to a light touch. Allow the muffins to sit in the pan for about 10 minutes before removing them to a rack to cool completely.
- Category: Muffins
