This recipe is why you should buy that giant coconut oil container from Costco…borrowed from bon appetit – just make them already!

Coconut Waffles

1 1/2 c. unsweetened shredded coconut – toasted on a baking sheet for 2 minutes at 400 and then cooled

1 1/2 c. flour

1/2 c. cornstarch

1 t. kosher salt

1 t. baking powder

1/2 t. baking soda

2 eggs

1 c. EACH buttermilk AND whole milk

2/3 c. virgin coconut oil, melted AND 1/4 c. sugar

In a medium bowl, whisk together the flour, cornstarch, salt, baking powder and baking soda, and in a separate medium bowl, whisk together the eggs, buttermilk, milk, oil and sugar.  Whisk the wet into the dry and then add 3/4 cup of the toasted coconut (save the rest for serving).

Cook the waffles according to the instructions of your waffle iron (about 3 minutes for mine), and maybe use a bit of spray so the waffles release easily.  Serve with lots of butter, maple syrup and the rest of the toasted coconut – enjoy!

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