Another great one from the Best of Bridge, I just generally use pork back ribs instead of spareribs. It’s technically not even a recipe, just a way of cooking any amount of ribs that you need or want.
fresh lemon juice
Cut the ribs into sections so that they will fit in a big pot and cover them with water. Bring them to a boil and simmer for about 20 minutes. Place a lightly sprayed wire rack on a cookie sheet (covered in foil or parchment paper), place the drained ribs on the rack and squeeze a generous amount of lemon juice over them, following by a good sprinkling of seasoning salt.
Bake at 350 for 30 to 40 minutes, I usually turn the ribs over, adding more lemon juice and seasoning salt halfway through.