Salami Wedges
Description
A blast from somewhere in the 70’s and a traditional Grey Cup appetizer…they tasted exactly as I remembered, but the girls wouldn’t touch them. They needed to be posted though, if not for tradition, then because my brother loves them! Recipe directly from Deanna’s files…enjoy!
Ingredients
Salami Wedges
2 packages (175 g) Schneider’s (sliced) beef salami
Filling
1 package/8 oz/250g cream cheese, softened
4 T. mayo
1 t. dry mustard
Instructions
Pat the salami slices dry with paper towel, and beat together the 3 filling ingredients until it’s smooth. Spread a thin, even layer of filling between slices (I found it easiest to hold the stack on my hand and spin it like I was icing a cake), and using all of the above ingredients, you should be able to get 3, 7-layered stacks of filled salami. Wrap each stack well with plastic wrap and refrigerate for at least a couple of hours before slicing. Slice into ‘pie’ pieces and toothpick them for easy eating.
- Category: Appetizers
- Method: Bake
