This is Brock’s recipe – he’s rather keen on cranberry sauce and I have to admit that a turkey or chicken sandwich is just plain boring now without it.  Since fresh cranberries are in the stores again, I’ll probably have a few cranberry recipes coming up.

Brock’s Cranberry Sauce

3 c. fresh cranberries (1 bag, 12 oz/340 g)

3/4 c. sugar

1/2 c. EACH water AND orange juice

zest of one orange

Combine all ingredients in a medium saucepan and bring to a boil while stirring.  Simmer gently for 5 to 10 minutes, the cranberries should all pop and the sauce should thicken.  Allow to cool before storing.

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