No picture – everyone was too hungry to take the time and orchestrate an appealing shot. I borrowed this recipe from Everyday Food and they’re hearty, not too sweet, totally different from these and they make a terrific Sunday breakfast.  What I have listed is actually the doubled version, it makes a good 4 full (4 x 4) waffles in my waffle maker.  Enjoy!

Yogurt Waffles

In a large bowl, combine;

1 1/2 c. flour

1 c. whole wheat flour

1 c. large flake oatmeal (not quick cooking)

1 t. salt AND 4 t. baking powder AND 2 t. baking soda

In a second large bowl whisk together;

1/2 c. brown sugar AND 6 eggs AND 6 T. melted butter with;

3 c. plain low-fat yogurt (or sour cream)

Add the wet to the dry, mix well to combine, and then allow the batter to sit for a good 15 minutes before you start your waffling.

Cook the waffles according to the instructions of your waffle iron, and maybe use a bit of spray so the waffles release easily.

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