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Fresh Spinach Salad


  • Author: Meagan

Description

This is a regular is a lot of households and is another goodie from the Best of Bridge.  I’m just listing the dressing here, but we usually have it with some green or red onion,  (quick pickled red onion works brilliantly here!), 2 or 3 boiled eggs chopped up, some sliced mushrooms (lightly sautéed in butter), crispy bacon, and of course, lots of spinach.


Ingredients

Scale

1/4 c. canola oil

1 clove of garlic, minced

2 T. apple cider vinegar (or red wine vinegar)

1 t. EACH sugar AND dry mustard

1/2 t. EACH salt AND freshly ground pepper


Instructions

You could whisk everything together in a small bowl and then refrigerate before using, or put in all into a container with a tight, screw-on lid, and shake it – easy.

  • Category: Salad, Spinach
Meagan

Meagan

From Meagan's Kitchen

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