Roasted Garlic and White Bean Spread
Description
After going through a big pile of recipes, I ended up with about 4 different versions of this. I decided to put it together this way, and I’ll definitely be making it again.
Ingredients
Roasted Garlic and White Bean Spread
2 heads of garlic, roasted
1, 19 oz/540 mL can white kidney beans, drained and rinsed
3 T. olive oil
2 T. red wine vinegar
1/2 t. salt
1 T. fresh rosemary
Instructions
To roast the garlic, cut a thin slice off the top of the head so that just the tips of all of the cloves have been removed. Set the garlic on a sheet of foil and carefully drizzle a couple of teaspoons of olive oil into the opened head of garlic. Wrap the garlic in the foil and roast at 350 for 45 minutes to an hour. This can be done up to a few days ahead and once the garlic has cooled a bit, each clove will be soft enough to easily squeeze out.
Place all of the ingredients into a food processor and pulse until well-blended. Serve with crackers, as a spread on a baguette or a vegetable dip. Yum.
- Category: Beans, Appetizers
