Lemon Shrimp with White Beans
Description
A very easy meal adapted from Real Simple – just have everything chopped and ready to go!
Ingredients
1 T. butter
3–4 cloves garlic, minced AND 4 green onions, finely chopped
1 to 2 lbs. medium or large shrimp, peeled and deveined
1, 19 oz (540 mL) can of rinsed white beans (cannellini, white kidney or navy)
2 T. butter AND 1/2 c. fresh parsley, chopped
2–3 T. fresh lemon juice
1 t. salt AND 1/2 t. freshly ground pepper
Instructions
Heat the butter in a large skillet over medium heat and sauté the garlic and onion for a quick minute. Add in all of the shrimp, cook and stir for about 3 minutes until the shrimp begins to turn pink, then stir in the beans and cook until heated through. Remove from the heat and stir in the remaining butter, parsley, lemon juice and salt and pepper to taste. This is lovely over couscous or rice – enjoy!
- Category: Beans, Lemon, Shrimp, One-pot Meal
Looks Good!!!!
Today I made Sunshine muffins….so much fun in the early AM!
1 Orange(yep…the whole orange)
1/2c Orange juice
1 egg
1/2c oil
mix components above in blender till smooth
1c rice flour
1/2c tapioca flour
1tsp baking soda
1tsp baking powder
1tsp salt
Mix dry components together,then add in wet mixture.
This should make about 12 muffins.
Bake for 15-20min at 375.
I’m still paying around with the gluten free stuff…if you have any hints I’m all ears!
Have a good one!
RJ
Yep…I was up early!!!
With the Dry components you will need 3/4c sugar, and the oil is only 1/4c not 1/2…sorry!!
Yum! – is this a version of the one in The Best of Bridge? – thanks so much for writing!